It is estimated that there are more than 4000 types of cheese in the world. This number is around 190 in Turkey. It is said to be an important part of the cultural wealth of countries for cheese, which is consumed with great appetite in all corners of the world and has numerous varieties. This is really true. Cheese, with its roughest recipe, is a food obtained by coagulating milk. It is the process, processing and ripening method that occurs as a result of the processing and maturation of curd or known as the curd. As a result of these processes, in which each society adds a difference as a result of its own culture, over a thousand kinds of cheese are produced to be an indispensable taste of world tables.